Roast beef and horseradish rolls
Fresh and easy rolls full of flavour
Serves
3 - 4
Prep Time
5 mins
Cook Time
0 mins
Versatile and delicious, these rolls are ideal for both lunch and dinner, and can easily be transformed into mini sliders, perfect as appetisers. A great choice for any meal or occasion, offering flexibility and flavour in every bite.
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Ingredients
400g rare roast beef
sliced4 crusty white bread rolls
1 small red onion
sliced12 Delmaine long sliced gherkins
200g rocket
2 Tbsp mayonnaise
1 Tbsp Delmaine horseradish
1 tsp Delmaine capers
finely sliced½ tsp cracked pepper
Method
1
In a small bowl mix together mayonnaise, horseradish, capers and pepper.
2
Cut rolls in half and top with mayo mix, gherkins, rocket, onions and beef
Nutrition Information per Serving (318g)
This nutrition analysis is based on 4 serves.
Energy1813kJ (433 kcal)
Protein30.7g
Total Fat12.2g
Saturated Fat2.6g
Carbohydrate47.4g
Dietary Fibre4.7g
Sodium794mg
Iron3.4mg
Zinc4.7mg
Vitamin B120.9µg
