Roast beef and horseradish rolls
Fresh and easy rolls full of flavour
Serves
3 - 4
Prep Time
5 mins
Cook Time
0 mins
Versatile and delicious, these rolls are ideal for both lunch and dinner, and can easily be transformed into mini sliders, perfect as appetisers. A great choice for any meal or occasion, offering flexibility and flavour in every bite.
This recipe is courtesy of Delmaine.
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Ingredients
400g rare roast beef
sliced4 crusty white bread rolls
1 small red onion
sliced12 Delmaine long sliced gherkins
200g rocket
2 Tbsp mayonnaise
1 Tbsp Delmaine horseradish
1 tsp Delmaine capers
finely sliced½ tsp cracked pepper
Method
1
In a small bowl mix together mayonnaise, horseradish, capers and pepper.
2
Cut rolls in half and top with mayo mix, gherkins, rocket, onions and beef
Nutrition Information per Serving (318g)
This nutrition analysis is based on 4 serves.
Energy
1813kJ (433 kcal)Protein
30.7gTotal Fat
12.2gSaturated Fat
2.6gCarbohydrate
47.4gDietary Fibre
4.7gSodium
794mgIron
3.4mgZinc
4.7mgVitamin B12
0.9µg
